Kunstvoll und lecker: Ostereier aus Rom

SHOTLIST NUR FÜR AFP-ABONNENTEN (NO RESALE)ROM, ITALIEN30. MÄRZ 2021QUELLE: AFPTV1. Halbnahe pastry chef Walter Musco prepares a chocolate egg for decoration2. Nah pastry chef Walter Musco heats a knife ready to cut the chocolate3. Nah pastry chef Walter Musco heats a knife ready to cut the chocolate4. Halbnahe pastry chef Walter Musco cuts a slit into the chocolate egg5. Schwenk von oben nach unten pastry chef Walter Musco cuts into the chocolate egg6. Nah pastry chef Walter Musco cuts into the chocolate egg7. Halbnahe pastry chef Walter Musco cuts into the chocolate egg8. Halbnahe pastry chef Walter Musco positions a chocolate egg in the style of artist Lucio Fontana9. Schwenk von unten nach oben chocolate egg in the style of artist Lucio Fontana10. Halbnahe chocolate egg in the style of artist Lucio Fontana11. Totale egg sculptures in the shop window of Musco's pastry shop, Bompiani12. Schärfeziehen egg in the style of pop artist Keith Haring and in homage to George Orwell's novel '1984'13. Halbnahe eggs in multiple styles, including in homage to actress Giulietta Masina, wife of film director Federico Fellini (bottom right)14. Verfolgungsfahrt Musco lifts an egg in the style of a creation by fashion designer Azedine Alaia15. Schwenk von oben nach unten an egg in the style of a creation by fashion designer Azedine Alaia16. Halbnahe eggs in different styles on display in Musco's pastry shop17. Halbnahe eggs in different styles on display in Musco's pastry shop18. Nah an egg on display in Musco's pastry shop19. Totale Musco's pastry shop20. Nah chocolate egg in the form of a cauliflower in homage to author Bertholdt Brecht who featured the vegetable in his satirical play 'The Resistible Rise of Arturo Ui'21. Halbnahe Easter eggs on display in the shop window of Musco's patisserie in Rome's Tor Marancia district